An Introduction to the Devout Life continues, with some good advice on sadness and depression.
An Introduction to the Devout Life continues, with a very short chapter for the unmarried.
This winds up Book 3. So after this chapter, we move over to another detail page over at archive.org for the next book. This should make downloading and finding chapters faster, with any luck.
An Introduction to the Devout Life continues, with two chapters of advice for married people. I think most people will agree with most of it. However, being French, our good bishop of course insists on explaining the Theology of the Body parts of marriage. (Several centuries before the current theology, of course; but it’s not as if JPII just made this stuff up on his own.)
So in Chapter 39 he explains this all by talking about good eating habits, and inviting the reader to learn by analogy. Completely decorous, completely obvious what he means. Very clever. Enjoy.
An Introduction to the Devout Life continues, with another chapter which helped inspire St. Therese of Lisieux’s Little Way. We also hear about not working ourselves up with currently-vain wishes, and about being fair to our neighbors while not giving ourselves too much slack.
I’m done with Christmas preparations, and I’ve got some days off. So I’ll see about catching up a little.
An Introduction to the Devout Life continues, as St. Francis talks a bit about external or bodily mortification, including stuff like fasting, abstinence, etc. (And hairshirts.) He’s not really all that hep on mortification as an extreme sport. In fact, he’s got a much better idea.
So it’s very plain to see how St. Therese of Lisieux was influenced by St. Francis de Sales in developing her “Little Way”. If eating whatever is set before you, regardless of your own wants, is more of a mortification than extreme fasting, the same principle quickly carries over to other preferences in daily life.
Of course, it could be pointed out that they’re both very French in thinking this way about food preferences. I’m sure the Food Network foodies would agree on how much a mortification of desires this would be to a gourmet. 🙂